Garden Tour: How We Use the Plants Grown in our Community Gardens

In last month’s blog post, you learned about the importance of medicinal gardens in rural indigenous communities of Guatemala. This month, we are going to take you on a mini garden tour to show you some of the native plants you would find in our community gardens and how they are used. 

Jardín Nahuaá

Before we discuss specific plants, we should first talk about what it means to be sustainable as a Fair Trade organization. Fair Trade principle #10 is respect for the environment and part of respecting the environment means consuming and producing as ethically as possible. Coincidentally, June 18th was “World Sustainable Gastronomy Day”. We chose to use that day to make a post on Facebook about the sustainability of one of people’s most beloved foods: avocados. The point of our post was to highlight the importance of knowing where your fresh produce comes from and consciously making an effort to buy local and in season. 

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Medicinal Gardens and their Importance to Indigenous Families in Guatemala

In Guatemala, especially in rural indigenous communities, the use of essential medicine is often forgone due to the social and financial barriers that are present. Even if an indigenous family can afford accessing medical care, they will face discrimination that goes beyond the absence of treated in their native language. Despite these unfortunate circumstances, here at Maya Traditions, we try to empower communities by giving them the tools to care for each other in a sustainable and culturally rooted way.

Maya Traditions artisans and staff standing and crouching in the Chuacruz garden

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