In last month’s blog post, you learned about the importance of medicinal gardens in rural indigenous communities of Guatemala. This month, we are going to take you on a mini garden tour to show you some of the native plants you would find in our community gardens and how they are used.
Before we discuss specific plants, we should first talk about what it means to be sustainable as a Fair Trade organization. Fair Trade principle #10 is respect for the environment and part of respecting the environment means consuming and producing as ethically as possible. Coincidentally, June 18th was “World Sustainable Gastronomy Day”. We chose to use that day to make a post on Facebook about the sustainability of one of people’s most beloved foods: avocados. The point of our post was to highlight the importance of knowing where your fresh produce comes from and consciously making an effort to buy local and in season.