Garden Tour: How We Use the Plants Grown in our Community Gardens

In last month’s blog post, you learned about the importance of medicinal gardens in rural indigenous communities of Guatemala. This month, we are going to take you on a mini garden tour to show you some of the native plants you would find in our community gardens and how they are used. 

Jardín Nahuaá

Before we discuss specific plants, we should first talk about what it means to be sustainable as a Fair Trade organization. Fair Trade principle #10 is respect for the environment and part of respecting the environment means consuming and producing as ethically as possible. Coincidentally, June 18th was “World Sustainable Gastronomy Day”. We chose to use that day to make a post on Facebook about the sustainability of one of people’s most beloved foods: avocados. The point of our post was to highlight the importance of knowing where your fresh produce comes from and consciously making an effort to buy local and in season. 

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Why Fair Trade?

As the world becomes smaller through increased travel, better transportation systems, and new communication channels, consumers are having a greater opportunity than ever before to be able to own items made by artisans from all around the world. Not only are these items beautiful, but being able to bring a piece of your vacation or another part of the world into your home is something special that many cherish. Although there are many benefits for artisans around the world to be able to sell their handmade goods to foreigners, this opportunity also presents a threat to traditional culture and to the integrity of the production process.

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